Your search produced 76 results

• Baked Semolina Gnocchi with Smoked Ham and Green Beans
  Dish Type: Entree

  We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

  
• Basic Hot Milk Sponge Cake
  Dish Type: Dessert

  Sponge cakes are light and airy, leavened primarily with beaten eggs and they do not contain fat. Sponge cakes can be served alone with a little powdered sugar like this one, or they can be accompanied by whipped cream, lemon curd, or even chocolate sauce.

  
• Basically Buttery Cookies
  Dish Type: Baked Goods

  These cookies are the real deal: super buttery and crispy. Try decorating them if you must, but they're oh-so-good just as they are!

  
• Bean Town Baked Beans
  Dish Type: Sides

  A simple baked bean recipe for the whole family to enjoy.

  
• Best Baked Tomatoes
  Dish Type: Sides

  Here's a way to make tomatoes that will surprise your whole family -- the tomato ends up soft and creamy on the inside, with a crispy layer of bread crumbs on top.

  
• Big and Chewy Oatmeal Cookies
  Dish Type: Dessert

  These cookies are so big and chewy, one just might be enough -- especially with a nice tall glass of cold milk.

  
• Blow You Away Bagel Chips
  Dish Type: Misc

  Whip up a batch of these for your next party -- they're perfect for scooping up tastes of your favorite dip!

  
• Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette
  Dish Type: Appetizer
• Bread 'em and Bake 'em Pork Chops
  Dish Type: Entree

  Seasoned melba toast crumbs coat these oven-baked pork chops and helps make these pork chops extra-crispy!

  
• Candy Bar Stuffed Baked Apples
  Dish Type: Dessert

  Kids will love this outrageously delicious take on the classic baked apple! Try it with vanilla ice cream for a truly decadent treat.

  
• Caramelized Cane Syrup Sweet Potatoes
  Dish Type: Sides

  These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.

  
• Cheddar and Green Onion Biscuits
  Dish Type: Baked Goods
• Cheesy Puff Pastry with a Twist
  Dish Type: Appetizer

  These make a super snack or a wonderful party hors d'oeuvre.

  
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.

  
• Coconut Layer Cake
  Dish Type: Dessert

  If you bring this to a grilling party, I’m telling you, you will be the smash, the bomb, the top dawg of the neighborhood. This cake is absolutely fantastic—even a little bit sinful.

  
• Coconut Pudding
  Dish Type: Dessert

  Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!

  
• Corn off the Cob Pudding
  Dish Type: Sides

  This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.

  
• Ej's Simple Oven-bbq Ribs
  Dish Type: Entree
• Emeril's Favorite French Toast
  Dish Type: Kids
• Emeril's Favorite Stuffed Shrimp
  Dish Type: Entree

  This is one of my favorite dishes from childhood...try it with your family and I bet they'll love it, too.

  
• Emeril's Homemade Granola Bars
  Dish Type: Kids
• Emeril's Kugel
  Dish Type: Dessert

  Kugel is a baked pudding traditionally served on the Jewish Sabbath and it is often made with noodles or potatoes.

  
• Emeril's Margherita Pizza
  Dish Type: Entree

  Celebrate National Cheese Day by making this delicious Margherita Pizza at home.

  
• Emeril's Shoofly Pie
  Dish Type: Dessert

  It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.

  
• Emerilized - from Scratch Green Bean Casserole
  Dish Type: Entree

  This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this as an updated version of that tired old classic.

  
• Everyone Loves Cornbread
  Dish Type: Baked Goods

  This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!

  
• Fish in a Pouch
  Dish Type: Entree

  This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.

  
• Florentine Cookies
  Dish Type: Dessert

  Traditional Tuscan cookies are often seen around Christmastime. They are thin, crisp cookies with a slight nutty flavor.

  
• Focaccia, Anyone?
  Dish Type: Baked Goods

  This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.

  
• Gougeres
  Dish Type: Baked Goods

  Serve these at your next cocktail party and see why classics never go out of style.