From the Test Kitchen

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  Beef Bourguignon

  This dish is a timeless classic, but the key to making this humble beef stew outstanding
  is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.
  [Get the Recipe »]

  
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  Pure and Simple Cream Puffs

  Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!
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  Cheesy Creole Tomato Pie

  Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
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  Fish in a Pouch

  This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.
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  Black Bean Cakes

  Talk about "knock your socks off"! These bean cakes end up crispy and crusty on the outside, but oh so tender and creamy on the inside. A true study in contrasts, this dish is elevated to notches unknown when served garnished with your favorite guacamole, salsa, and sour cream.
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  Mr. John's Meatloaf

  
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  Melon and Pineapple Agua Fresca

  Fresh fruit of the day, a bit of sugar, and water - that’s it!
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  Rabbit Ragout over Pappardelle

  Though this is traditional hunter’s fare, here’s a great recipe for domesticated rabbit. It’s stewed with vegetables and garlic in red wine until mouth- wateringly tender and served with pasta.
  [Get the Recipe »]